Starting a Vegetable Garden

So you've decided to take the plunge and grow a small vegetable garden for the first time this year -
CONGRATULATIONS!
Here are some general things to think about as you plan your garden.

Where to put the vegetable garden???

Preparing the Ground

Who Planted All This Grass Anyway?

There are two basic methods of preparing new ground for a vegetable garden. The first is to turn the ground over, either by hand or with machinery. In most Maine communities, there are usually a number of folks with small tractors and rototillers who will, for a fee, upend the sod and soil for you. If you are preparing more than a few square feet, this is usually well worth the money!

The second method is to pile a weed barrier (usually newspaper or cardboard) on the existing ground. Cover this with several inches to a foot of soil and/or organic matter. This is called 'Lasagna Gardening', because the material is applied in layers. If you have easy access to the right materials, this can be a fast and easy way to build a new garden. You can find more information here:
Lasagna Gardening 101.

Compost is the magic ingredient in vegetable gardening - indeed in gardening of any kind! Compost is Mother Nature's very own slow release fertilizer, adding mutrients and improving your soil's ability to hold moisture. You can buy compost, either by the bag or by the truckload, or you can make your own. For lots more information, Check out this Compost Guide.

One very effective way to fit more vegetable plants in less space - which means less watering and weeding and more eating! - is to plant in wide rows. We discovered this technique over 20 years ago and have used it faithfully ever since, especially for small veggies, like greens, beets, carrots, etc. Basically, instead of running one long row of, say, carrots, the length of your garden, plant them crosswise in a row as wide as is comfortable for you. Four feet is very common, but some of us who are ...ahem... vertically challenged may be happier with 3 foot wide rows. More information is available here:
Wide Row Gardening

Seeds versus Seedlings

Why CAN'T I Plant Tomato Seeds??

Here in Maine we have a VERY short growing season. Some vegetable crops require more time - and more heat - than our season provides. To be able to grow these crops, we need to give them a head start by planting them inside - either in your house or in a greenhouse like ours.
These long season crops include:

  • Tomatoes
  • Peppers, both hot and sweet
  • Eggplant
  • Watermelon and cantaloupe
  • Broccoli
  • Cabbage
  • Cauliflower
  • Brussel Sprouts
  • Celery
Other, quicker growing crops are usually grown from seed. These include:
  • String Beans
  • Peas
  • Spinach and other greens
  • Carrots
  • Beets
  • Corn
And some can be grown either way, from seed, if you are frugal and patient, or from seedlings, if you are eager for fresh veggies. In some cases, such as lettuce, you may choose to do some of both - seedlings for early vegetables and seed for later on.
Some examples:
  • Lettuce
  • Swiss Chard
  • Cucumbers
  • Winter squash
  • Zucchini and summer squash
A few vegetables are grown from tubers (potatoes) or sets (onions).

Looking for a good souce for seeds? We do not carry vegetable seeds,
but Maine is blessed with several outstanding seed companies:
Johnny's Selected Seeds
Pinetree Garden Seeds
Fedco Seeds

There are many other sources of information on vegetable gardening, from books and web sites to seed packets and your friends and neighbors. Just remember, there are as many opinions on the right way to do things as there are gardeners! Here are a couple of web sites with more basic information:
The Garden Helper
Hometime

Main Vegetable Page   Home

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Hummingbird Farm
Where Innovative Gardeners' Ideas Take Root!

Brian and Cindy Tibbetts
202 Bean Street  Turner, Maine 04282
(207) 224-8220   hummingbird@megalink.net
We'd Love to Hear From You!

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