Basil Basics

Ten Tasty Things To Do With Basil

  

Basil is the most popular annual herb we grow - and deserves to be even more popular. Delicious fresh, easy to dry, divine in pesto - we've even seen recipes for alcoholic drinks that use basil!
With literally dozens of varieties to choose from and very simple growing needs, basil belongs in every herb garden. No room for an herb garden? It's great in pots on the patio, too.

Basil

Some growing tips:

  • Don't put basil outside until the soil has warmed - we've killed LOTS of plants by thinking they'd be OK outside just because the temps were above freezing; however, they need 50 - 60 degree temps and warm soil to thrive.

  • Basil loves sunshine and warm temperatures. However, we've had pretty good yields with as little as 6 hours of sun a day.

  • Add a little compost to the ground before planting basil. That should be all the fertilizer they need.

  • Water your basil patch if it starts to wilt; basil doesn't need too much water, so let the plants tell you what they need. Note: Basil planted in containers will need more frequent watering than basil planted in the ground.

Interesting fact: basil blooms when it grows a certain number of leaves (generally between 6 and 10 sets, depending on the variety), so if it starts to go to seed, don't just cut the flowers off - cut the plant itself back.

Basil Basil

Buds on basil 'Magical Michael'

Flower on basil 'Magical Michael'

Basil Basil

Secondary buds on basil 'Magical Michael', lower on the plant.

Don't cut here - the plant will just continue to bloom.

Basil Basil

Cut here, instead, to remove several sets of leaves.

This basil is properly trimmed and ready to grow even more.

Basil Basil

Basil 'Spicy Globe', ready to trim.

'Spicy Globe' with an early summer haircut!

Basil

Even this small plant produced a handful of trimmings. Use the flowers and buds just like you would the leaves.

Using Basil

  • Use it fresh! Chop it up with kitchen shears and use it in salads, vegetable dishes, eggs, chicken or tuna salad...and of course, anyplace you use tomatoes. Stuff several sprigs into the body cavity of a roasting chicken and cook it slowly.
  • Pesto of course. Fast and simple to make.
  • Put it in the blender with olive oil and whirr it up. Freeze the resulting mixture in ice cube trays. Then, this winter, thaw a cube and use it to saute meats or vegetables. You'll swear it's July again!
  • Dry it. Basil is among the easiest herbs to dry and after using home-dried basil, you'll realize just how tasteless the stuff from the grocery store is!

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Hummingbird Farm
Brian and Cindy Tibbetts
202 Bean Street  Turner, Maine 04282
(207) 224-8220   hummingbird@megalink.net
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